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The Cinnamon leaf plant is a medium sized plant extending to a height of 2 to 3 feet. It belongs to the family Lauraceae. It is widely grown in the Mediterranean regions of the world for its leaves which are used in cooking.
The Cinnamon bay leaf is famously known as the Tamala patram. It hails from the Lauraceae family.
The Cinnamon plant is widely cultivated in the Mediterranean regions of the world.
The plant has a wide importance as its leaves are used as an ingredient spice in most of the Indian recipes.
The True cinnamon leaf plant is fairly easy to grow and to maintain.
The plant grows well at an optimum temperature of 35 degrees Celsius.
It should be planted during spring or fall in the hot areas.
The plant should be always protected from frost.
The Cinnamon tree can grow up to a maximum height of 2 to 3 feet.
The Cinnamon tree should be exposed to full sun for perfect growth.
However, the plant also does well when it is placed in a region that receives partial shade.
The True cinnamon plant has moderate water requirements.
The plant should not be allowed to stand become soggy, however, they become stressed if they do not receive an adequate amount of watering.
The soil should always remain moist.
Any organic fertiliser should be applied to the plant in sufficient quantity.
Ideally, the plant should be fertilised twice a year, once in spring and then during summer.
It is always advisable to choose a fertiliser that is suitable for both indoor and outdoor plants.
Compost or well-rotted manure should be added to the garden before plantation to enhance the chances of survival.
The Cinnamon root and leaves are used to cure a wide range of diseases such as intermittent fevers, biliousness, jaundice, rheumatic arthritis and skin diseases.
It is also beneficial to control fits of women at the time of delivery.
The plant also has certain ornamental uses.
Most importantly, the leaves of the Cinnamon tree which are also known as Teja Pattra are used as an Ingredient in Cooking Indian recipes.